Concept
A new way to savor Japanese Golden-Eye Snapper
Our Story with Japanese Golden-Eye Snapper
Our owner, Tsuchiya, comes from Shimoda in Izu, which boasts Japan’s largest catch of Japanese Golden-Eye Snapper. Japanese Golden-Eye Snapper has been a familiar part of his life since childhood.
Its pale pink flesh, rich yet refined sweetness, tender texture, and relatively few small bones make Japanese Golden-Eye Snapper enjoyable for guests of all ages.
We use a special simmering sauce inherited from the inn once operated by the owner’s father in Shimoda. The sauce has been continuously replenished and aged for over 50 years. We have continued to refine this inherited flavor, adding Kagetora Cho Karakuchi, a renowned sake from Niigata, to bring out even more of the Japanese Golden-Eye Snapper’s natural umami. Enjoy Taikin’s signature Japanese Golden-Eye Snapper Rice Box, where tradition and evolution come together.
News
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Grand Opening
Taikin Suidobashi Main Store will officially open on June 24, 2026. Our team looks forward to welcoming you with carefully prepared Japanese Golden-Eye Snapper dishes and a warm, relaxing dining experience. We hope to see you soon.
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Pre-Opening Announcement
Our pre-opening begins on May 25, 2026. We look forward to welcoming you.
Access
ADDRESS
101-0061
3-1-1 Kanda-Misakicho, Chiyoda-ku, Tokyo
ACCESS
JR Chuo-Sobu Line: 4-minute walk from Suidobashi Station (West Exit) Tokyo Metro Hanzomon Line: 5-minute walk from Jimbocho Station (Exit A2) Tokyo Metro Hanzomon Line: 5-minute walk from Kudanshita Station (Exit 5)
TEL
HOURS
- Mon–Thu 11:00–19:00 (Last order 18:30)
- Fri 11:00–15:00 (Last order 14:30)17:00–21:00 (Last order 20:30)
- Sat & public holidays 11:00–15:00 (Last order 14:30)
- Closed: Sundays (even when they fall on a public holiday)
FAQ
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Q. How many guests are needed to book the whole restaurant? +
A. The whole restaurant can be booked for 7–21 guests during regular business hours. Please contact us by phone (+81 50-5872-8216) or Instagram DM with your group size and preferred date and time. Please contact us for detailed terms. -
Q. Do you have a separate private room? +
A. We do not have a separate private room. Exclusive use of the whole restaurant is available for groups of 7 or more. For a business dinner, please let us know the occasion, group size, and preferred date and time. -
Q. Do you accept reservations? +
A. Yes. Reservations are accepted by phone (+81 50-5872-8216), Tabelog, or Instagram DM. For course reservations: • Reserve the Iki course by 15:00 on the day • Reserve the Tsudoi or Shogun course by 15:00 on the previous day. -
Q. Can I discuss a business dining reservation? +
A. Please call or send us an Instagram DM to discuss a business meal. Let us know your preferred date and time, group size, and occasion. -
Q. Are the lunch and dinner menus different? +
A. Lunch dishes include Japanese Golden-Eye Snapper rice boxes and charcoal-grilled chicken rice boxes. Dinner dishes include Japanese Golden-Eye Snapper rice boxes, sashimi, and skewers. See the Menu section on this page for the dishes and tax-inclusive prices. -
Q. Do you offer an all-you-can-drink option? +
A. A two-hour all-you-can-drink option is available for ¥3,000, including tax. Food is charged separately. -
Q. Do you offer delivery? +
A. We accept delivery orders. Please call or send us an Instagram DM with the delivery address, preferred date and time, and the dishes you would like to order. -
Q. Is parking available? +
A. We do not have a dedicated parking lot. Please use a nearby paid parking facility.