Concept
A new way to savor Japanese Golden-Eye Snapper
Our Story with Japanese Golden-Eye Snapper
Our owner, Tsuchiya, comes from Shimoda in Izu, which boasts Japan’s largest catch of Japanese Golden-Eye Snapper. Japanese Golden-Eye Snapper has been a familiar part of his life since childhood.
Its pale pink flesh, rich yet refined sweetness, tender texture, and relatively few small bones make Japanese Golden-Eye Snapper enjoyable for guests of all ages.
We use a special simmering sauce inherited from the inn once operated by the owner’s father in Shimoda. The sauce has been continuously replenished and aged for over 50 years. We have continued to refine this inherited flavor, adding Kagetora Cho Karakuchi, a renowned sake from Niigata, to bring out even more of the Japanese Golden-Eye Snapper’s natural umami. Enjoy Taikin’s signature Japanese Golden-Eye Snapper Rice Box, where tradition and evolution come together.
Private Dining & Delivery
- Private dining
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Available for groups of 10 or more.
Up to 21 guests Available during regular business hours
- Delivery
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Minimum order: ¥10,000
Delivery area: Chiyoda City (other areas by arrangement) Delivery hours: Mon–Fri (except public holidays) 11:00–20:00 Saturdays & public holidays: 11:00–15:00 Closed on Sundays, including public holidays Free delivery Order by phone or Instagram DM.
Private dining and delivery reservations & inquiries
News
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Grand Opening
Taikin Suidobashi Main Store will officially open on June 24, 2026. Our team looks forward to welcoming you with carefully prepared Japanese Golden-Eye Snapper dishes and a warm, relaxing dining experience. We hope to see you soon.
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Pre-Opening Announcement
Our pre-opening begins on May 25, 2026. We look forward to welcoming you.
Access
ADDRESS
101-0061
3-1-1 Kanda-Misakicho, Chiyoda-ku, Tokyo
ACCESS
JR Chuo-Sobu Line: 4-minute walk from Suidobashi Station (West Exit) Tokyo Metro Hanzomon Line: 5-minute walk from Jimbocho Station (Exit A2) Tokyo Metro Hanzomon Line: 5-minute walk from Kudanshita Station (Exit 5)
TEL
HOURS
- Lunch: Mon–Fri 11:00–15:00
- Dinner: Mon–Fri 17:00–21:30
- Saturday: Lunch only 11:00–15:00
- Public holidays: Except Sundays 11:00–15:00
- Closed: Sundays, including public holidays
Last order: Lunch & public holidays 14:30 / Dinner 21:00
FAQ
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Q. Do you accept reservations? +
A. Yes. Reservations are accepted by phone (+81 50-5872-8216), Tabelog, or Instagram DM. For course reservations: • Reserve the Iki course by 15:00 on the day • Reserve the Tsudoi or Shogun course by 15:00 on the previous day. -
Q. Is parking available? +
A. We do not have a dedicated parking lot. Please use a nearby paid parking facility.